Make This

Sweet & Sour Sauce

food general

Making homemade sauces are so easy. They use common pantry ingredients and no additives nor preservatives. Given the simplicity, you can make this at the same time as your main dish without stressing.

One batch of this recipe makes enough for a stir-fry dish serving 4 people.

24.3 G

Net Carbs

4

Servings

96.1

Calories

Time to Make

This is definitely not keto friendly! I haven't tried this recipe with a sugar alternative to reduce the overall carbs. It probably would work with some adjustments like replacing the cornstarch with xantham gum. I will try this soon!

Ingredients

Directions

  1. Combine all ingredients in a small sauce pan.
  2. Simmer on medium heat until thickened.

Tips for Success

Nutrition Details

Calcium : 1.2

Calories : 96.1

Carbs : 24.3

Cholestrol : 0

Fat : 0

Fiber : 0

Iron : 0

Keto Carbs : 24.3

Potassium : 0.4

Protein : 0

SaturatedFat : 0

Sodium : 47.9

Sugar : 24

Sugar Alcohol : 0

TransFat : 0

Final Thoughts

This sauce was created during the experiments that led to my BBQ sauce. Give it a try!