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Cheesecake

food dessert

While not exactly Keto, this recipe has half of the carbs as a traditional Philly Cheesecake. 8 servings of this produces a reasonable sized piece and cutting the cake into 10 servings will reduce the net carbs to 14 (3 less). Most of the carbs come from the nuts of the crust, therefore you could probably use a different crust recipe to reduce the carbs even further. I use real sugar in the crust because I like the slight change in texture and 2 tablespoons divided across the whole cake is insignificant. Chaging this out for different sweetener could reduce the individual net carbs by 1.5.

What I like about this recipe is the ease of mixing the ingredients. This recipe can be made in a mixer or in your food processor! I personally use my food processor for the whole thing because I use whole almonds and walnuts and grind them myself.

17.7 G

Net Carbs

8

Servings

485.2

Calories

Time to Make

Ingredients

Crust:

  • 5 tbsp butter (melted)
  • 2/3 cups walnuts (ground)
  • 2/3 cups almonds (ground)
  • 3 tbsp almond flour
  • 2 tbsp sugar

Filling:

  • 16 oz cream cheese
  • 1 cup sour cream
  • 2/3 cups sweetener, I use Lankato's Golden Monkfruit
  • 1/4 tsp salt
  • 1 tbsp vanilla
  • 1 tbsp lemon juice
  • 2 eggs

Directions

Crust:

  1. Mix all ingredients together in a food processor until combined
  2. Form into the bottom of a prepared 8" spring form pan
  3. Bake at 300F for 10 - 15 min

Filling:

  1. Mix all ingredients together in mixer (or food processor) on medium speed
  2. Pour into prepared crust
  3. Bake at 350F for 50 min. Remove when the middle is still a little jiggly.
  4. Once you remove from the oven, cool on the counter for about 15-30 min, then transfer to the refrigerator and continue to chill about 4 hours.
  5. Serve plain or add a few berries on top.

Tips for Success

Nutrition Details

Calcium : 103

Calories : 485.2

Carbs : 27.8

Cholestrol : 156.8

Fat : 43.7

Fiber : 1.9

Iron : 0.9

Keto Carbs : 17.7

Potassium : 139.4

Protein : 20.7

SaturatedFat : 21.4

Sodium : 316.6

Sugar : 6

Sugar Alcohol : 16.5

TransFat : 0