Directions
1
Add chicken breasts, ranch, and broth to slow cooker. Cook on high for 4 hours.
2
Add cream cheese, bacon and cheddar cheese. Cover and cook for another 5 - 10 minutes.
3
Once done, mix everything together. The chicken will easily shred with a fork.
4
Sprinkle more cheddar cheese and bacon on top if desired.
Tips for Success
You can do this in a pressure cooker in about 30 min too!