Directions
1
Chop your head of cauliflower into halves. With one half, puree in your food processor and set aside. With the other half, chop into bite size pieces.
2
In a sauce pot, saute the bite sized cauliflower in the avocado oil and garlic for about 3 minutes, or until not quite cooked.
3
Add the broth and pureed cauliflower.
4
Add the heavy cream and spices and let simmer for a few minutes.
5
Add the cheddar cheese and stir until melted.
6
Garnish with thyme and parsley. Add salt and pepper if desired.
Tips for Success
Used riced cauliflower and an emersion blender to make this ultra smooth